It Comes Down to Resilience

November 23, 2016By Beth Ann SaraccoFood and Nutrition No Comments

Last February, a standing-room-only crowd of Congressional staff, U.S. government officials, and development and humanitarian practitioners gathered for a briefing in Washington, D.C. entitled “El Niño’s Strength: Smallholder Farmers, Food Security, and Resilience.” At the time of the briefing, El Niño (a naturally occurring weather phenomenon) was already showing indications of its strength and severity, … Read More